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Treatments & Additives
Navigate:  Browse the Aisles / Treatments & Additives
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Product   Stock #   Summary   Price    
Acid Blend
L-6120 Blend of Malic, Citric, and Tartaric acids for balance in wine $2.25 - $49.95 Details
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ACIDEX Acid Reducing Compound
L-6122 Reduces acid in finished wines $2.25 - $6.95 Details
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Ascorbic Acid
L-6130 Anti-oxidant $2.49 - $32.00 Details
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Brewers Best Herbs and Spices
A collection of natural additives for flavoring various beers, wines, and meads $1.85 - $11.35 Details
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Burton Water Salts
L-6102 Used to harden soft or filtered water $0.69 - $14.95 Details
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Calcium Carbonate
L-6160 Lowers acidity in wine $1.95 - $9.95 Details
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Calcium Chloride
L-6103 For adjusting water pH levels $1.95 - $6.95 Details
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Citric Acid
L-6170 Primary ingredient in acid blend $1.95 - $35.00 Details
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Glycerin (Finishing Formula)
L-6200 Helps speed aging in wine $2.95 - $49.95 Details
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Grape Tannin
L-6300 Adds essential tannins to fruit wines $2.25 - $12.95 Details
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Gypsum
L-6106 Calcium Sulphate - used to harden soft water $1.50 - $19.95 Details
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Used as a starter culture during the malting process to improve the quality of the malt $2.99 Details
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Malic Acid
L-6320 Used for acid balance in wines $2.50 - $9.95 Details
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Oak Chips
L-6340 Used to give oak/tannin flavor to some wines and beers $2.25 - $110.00 Details
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Oak Chips, French
L-6345 Used to give oak/tannin flavor to some wines and beers $2.95 - $299.00 Details
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Pectic Enzyme, Dry Powder
L-6382 Neutralizes pectins in fruit juices $2.25 - $9.95 Details
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Potassium Campden Tablets
Pretreatment for fresh fruits and juices $3.95 - $19.95 Details
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Potassium Metabisulphite
L-6012 Wine stabilizer $2.25 - $7.95 Details
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