7.9 Gallon Fermenter with Drilled and Grommeted Lid
6 Gallon Glass Carboy
“Winemakers Recipe Handbook”
Easy Clean No-Rinse Cleanser
Double Lever Corker
30 – 8 x 1 ¾ Corks
24” Plastic Spoon
Triple Scale Hydrometer
Econolock
Drilled Universal Carboy Bung
5 ft Siphon Tubing
Fermtech Auto Siphon
Ferrari Automatic Bottle Filler
Bottle Brush
Equipment Instructions
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8/6/2006 -- Hi. Thanks for having a great website, lots of good info. I'm about to do my first batch of mead. I'm a wine maker, so . . .
8/1/2006 -- The melomels I am making are blueberry and raspberry. I just racked off fruit. Should I add the clarify after sweetening . . .
7/14/2006 -- I started a batch of mead for the first time today and I realized I have no idea how to bottle anything! Do I just need wine . . .
7/3/2006 -- Are there any mead yeasts that can bring it up past 18 percent ABV? If so, are there any you would recommend?
6/5/2006 -- I am interested in home brewing, but really don't know where to begin. I really enjoy dark beers such as Newcastle, Trois . . .
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