Fruit bases are solid packed fruit in their natural juices. Making wine with them is much like processing fresh fruit in that the winemaker needs to crush and press. Packed in 96 oz tins. Supplied with five gallon yield recipes.
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2/27/2007 -- When would you add the oak chips if you are making a cab wine from juice?
11/18/2006 -- I'm making a batch of red raspberry. I was racking the batch into the carboy this am and needed approximately 2-3 quarts . . .
9/4/2006 -- If I am making wine from concentrate, is it recomended I add the bentonite at the pre-fermentation stage?
Secondly, should . . .
7/28/2006 -- I am having trouble finding Minute Maid strawberry raspberry juice. Is there a good subsitute like any strawberry or raspberry . . .
3/19/2006 -- I have started a wine from a commercial concentrate, and I am in the secondary fermentation stage (8 days in out of 10). . . .
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