This syrupy mixture is a blend of sugar and potassium. Use it to stabilize finished wine as well as to reduce aging time. The sugar solution also sweetens the wine. Finishes up to 5 gallons.
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5/22/2007 -- What is the best type of sugar to put into the wort?
4/29/2007 -- I purchased a Muntons Gold Continental Pilsner kit. It does not contain a priming sugar. I can not find any corn sugar in . . .
1/10/2007 -- Is there a maximum amount of time that you can let the wort sit? Will it ever go bad? Does it affect the taste by not bottling . . .
12/29/2006 -- In my fermenter, the bubbling has ceased. I am just asking how long after is a good time to put it in the bottles?
9/4/2006 -- If I am making wine from concentrate, is it recomended I add the bentonite at the pre-fermentation stage?
Secondly, should . . .
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