A collection of more than 100 recipes for making wine out of anything from A (apple) to T (tomato.)
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Everything but the kitchen sink
From Sara K. of Goldsboro, North Carolina on .
How else can you say it? This book has a recipe for just about every fruit or vegetable imaginable. Tomato wine - who'd'a thought it? Onion wine. Watermelon... it's all here. I'm impressed. For justa couple bucks, I'm set for the rest of the season.
Simple and Complete
From Chris T. of Mercer, Pennsylvania on .
This book was great. It was so inexpensive, yet so full of info. The recipes are easy to follow, and easy to redact up for larger volumes. I've even taken some of them and adapted them for fruits that weren't listed, and the results have been fantastic. This thing needs to be hole-punched and left hanging next to everyones' brewing bench. It's especially good when you're in the mood to make a quick batch but don't have anything planned. Highly Recommended!!!
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