This item can purchased from
Amazon.com:
http://www.amazon.com/gp/product/B009JI63LE/ref=as_li_ss_tl
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In this periodic DVD series, Michael Greger, M.D., reviews the
latest in cutting-edge research published in peer-reviewed
scientific nutrition journals and offers practical advice on how
best to feed ourselves and our families to prevent, treat, and even
reverse chronic disease. Learn how a humane diet is also the
healthiest! A founding member of the American College of Lifestyle
Medicine, Michael Greger, M.D., participated in teaching Emeritus
Professor Colin Campbell's prestigious nutrition course at Cornell
University and now serves as director of public health and animal
agriculture at The Humane Society of the United States. Format: DVD
Length: 2 hours Availability: October 15, 2012 SKU: 43800112 Price:
$16.95 (discounted from SRP $20.00) 1. Saffron for the treatment of
PMS 2. Wake up and smell the saffron 3. Saffron versus Prozac 4.
Fourth national CDC report on environmental chemical exposure 5.
President’s Cancer Panel report on environmental risk 6. Pesticides
in bamboo shoots imported from China 7. The plastics chemical BPA
and male sexual dysfunction 8. Do we wish they all could be
California? 9. Food sources of flame retardant chemical pollutants
10. DDT in umbilical cord blood 11. How fast can our body detoxify
itself from PCBs? 12. Food sources of perfluorochemical pollutants
13. Plants versus pesticides 14. The best baby formula 15. The
wrong way to detox 16. Lowering dietary antibiotic intake with a
plant-based diet 17. Do antibiotics concentrate more in chicken
white or dark meat? 18. Protein and heart disease 19.
Ergothioneine: a new vitamin? 20. Changing protein recommendations
21. Plant-based bioidentical hormones 22. Gerson therapy for cancer
23. Gerson therapy versus chemotherapy 24. Beauty is more than skin
deep 25. Preventing wrinkles through diet 26. Standing up for your
health 27. The benefits of fenugreek seeds 28. Side effect of
fenugreek consumption 29. How much does sprouting boost antioxidant
content? 30. Meat mythcrushers 31. Aspartame-induced fibromyalgia
32. Diet soda and preterm birth 33. Erythritol may be a sweet
antioxidant 34. How diet soda could make us gain weight 35.
Neurobiology of artificial sweeteners 36. Unsweetening the diet 37.
Cancer as an autoimmune disease 38. Clonal selection theory of
immunity 39. Clonal deletion theory of immunity 40. The
inflammatory meat molecule Neu5Gc 41. Xeno-autoantibodies: how
tumors use meat to grow 42. Nonhuman molecules lining our arteries
43. Meat may exceed the daily allowance of irony 44. 98% of
American diets potassium deficient 45. Preventing strokes through
diet 46. Potassium and autoimmune disease 47. Metabolic syndrome
and plant-based diets 48. Whole grains may work as well as drugs
49. Breast cancer versus mushrooms 50. Why do Asian women have less
breast cancer? 51. Preventing Breast Cancer By Any Greens Necessary
52. Tree nuts or peanuts for breast cancer prevention? 53. Miocene
meteorites and uric acid 54. Flesh and fructose 55. Apple juice may
be worse than sugar water 56. Apple skin: Peeling back cancer
