Cooked slowly the old fashioned way, our wrapped caramels
are packaged for easy carry-ability. Which is a good thing, because
you’re going to want to take these with you.
Unwrap each buttery piece and prepare to get happy. These
treats were made famous years ago when Grandma Lula “GiGi” Lund
created the caramels that hooked everyone. Fresh, premium butter
and heavy cream cook slowly in our traditional copper pots. The
final caramelized treats come in nut versions like almond, cashew,
and macadamia; or you can stick to the pure and simple original
Creamy with the perfect crunch
From Michele of Monterey, California on 5/28/2009.
I have the privilege of working down the street from Lula's which is a real danger for bikini season. I am a chocoholic through and through but these caramels have me dreaming of their luscious creaminess and perfect mix of nuts in every bite.
My new found LOVE!
From Melanie W of Mountain View, California on 8/15/2008.
I picked these up from my local Whole Foods on a whim and completely FELL IN LOVE the minute this hit my mouth. These are so amazingly good! Now I'm worried that I have to run out to my Whole Foods right now and buy up their entire stock, for fear that it will never be seen there again. Thank you again for making these amazing treats! I cannot get enough!
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