Sweet Heat Chicken Salad -- Rustlin' Rob's Texas Gourmet Foods Shopping Cart
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Sweet Heat Chicken Salad :
5 cups Chopped Cooked Chicken Breasts
2 cups Sliced Celery
1 cup Drained Pineapple Chunks
1 Small Can Mandarin Oranges (drained)
1 cup Chopped Toasted Pecans
3/4 cup Robert Rothschild Sweet Heat Pretzel Dip
1 cup Mayonnaise
In large bowl, combine chicken, celery, pineapple, oranges, and pecans. In small bowl, combine mayonnaise and pretzel dip. Toss with chicken mixture and chill. Serve on a bed of lettuce. Serves 4-6.
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