Turkey Egg Salad -- Rustlin' Rob's Texas Gourmet Foods Shopping Cart
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Turkey Egg Salad :
1-1/2 cups mayo
6 hard-cooked eggs, chopped
1/2 cup Sweet onion Relish
1/2 cup chopped celery
1/2 cup pickles, chopped
1 Tbsp. celery seed
6 cups chopped leftover cooked dark and white meat turkey
MIX dressing, eggs, relish, celery, pickle and celery seed in large bowl. Gently stir in turkey.
COVER and refrigerate at least 1 hour before serving.
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