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Cyrus Butter Dish
-- PQ19600
Healdsburg Decanter Insignia
-- Hand-wrought in silverplate, our signature Healdsburg leaf is formed into a decanter collar on a silverplate chain. A smoothly polished area allows for engraved personalization after receipt of the piece.
4 1/2" L
PQ09315
Horn Cake Forks
-- app. 6" x 1" x 1/4"
HC03414
Set of 4
Horn Cheese Knives
-- app. 5 1/2" x 3/4" x 1/4"
HC03408
Set of 4
Horn Picnic Set
-- app. 6 3/4" x 1 1/4" x 3/4"
HC03415
5 PC Place Setting
Horn Sauce Spoons
-- app. 6" x 11 1/2" x 1/2"
HC03407
Set of 4
Horn Spreaders
-- app. 6 1/4" x 1 1/2" x 1/4"
HC03409
Set of 2
Petaluma Absinth Spoon
-- Designed to rest over a glass and hold a sugar lump, through which water is poured to dilute absinth, Pastis or Pernod, this decorative silverplate slotted spoon recalls the Paris of Toulouse-Lautrec, when absinth was the drink of choice for artists and writers.
6 1/2" L
PQ09483
Petaluma Asparagus Server
-- Hand-hammered in silverplate, spring tongs have a ridged inner surface on the lower half, designed to hold three asparagus spears simultaneously. In the reversed position, the wide tongs are ideal for picking up and serving crab cakes and other patties.
7 1/2" L x 3 1/2" H
PQ09527
Petaluma Bone Marrow Spoon
-- Designed for scooping out every vestige of tasty marrow from bones in dishes such as Osso Buco, silver marrow spoons have been in use on aristocratic tables since the 18th century. Handcrafted in silverplate it doubles as a martini stirrer.
8 3/4" L
PQ09469
Petaluma Bread Fork
-- Reproduced from a Victorian original, this silverplate three-tined fork with a natural horn handle is used to steady a loaf of bread while cutting it into slices. It is also handy for serving sliced cold meats.
8 1/4" L
HP09463
Petaluma Cake Fork
-- Replicating an individual cake fork from another more gracious era, our silverplate dessert fork has slightly toothed prongs and an extra-wide base to facilitate spearing and holding dessert items. The back of the handle is embellished with a tiny Healdsburg leaf.
5 3/4" L
PQ09323
Petaluma Cake Server
-- Invaluable for sliding under slices of cake or tart for intact service this leaf-shaped spatula has an offset stem with a curved, natural horn handle capped in silverplate.
10 1/2" L x 3 1/2" H
HP09468
Petaluma Cheese Knife
-- 8 1/2" LHP09516
Petaluma Double Cocktail Jigger
-- 8 1/2" LHP09445
Petaluma Escargot /Cheese Pick with Horn
-- Hand crafted in silverplate and horn, this unusual table tool will embellish any picnic or escargot feast.
6 7/8 "L
HP09505
Petaluma Folding Spoon
-- Reproduced from a vintage physician’s spoon, once used for administering measured doses of liquid remedies, this beautifully designed example in silverplate has two bowls, joined to the central pierced handle by hinges. Today, it makes an unusual serving or tasting spoon.
6 3/4” L
PQ09387
Petaluma Fraise de Bois Fork (Set of 4)
-- Hand crafted in silverplate, these slender three-pronged French fruit forks were originally created, probably in the 18th century, for the correct service of tiny woodland strawberries.
5" L
Set of Four
PQ09474
Petaluma Napkin Tongs
-- Reproducing an aid to fine dining that was probably first used in Victorian times, this delightful heron-shaped silverplate tool is used by staff for offering fresh napkins during a meal.
6" L
PQ09492
Petaluma Olive Spoon
-- The pierced decoration in the bowl and the extra-long handle of this spoon aid in retrieving and straining olives preserved in brine or olive oil. Handcrafted in silverplate.
5 3/4" L
PQ09453
Petaluma Oyster Spoon
-- A small, U-shaped nick at the tip of this silverplate fiddle-handled spoon aids in detaching an oyster or other shellfish from its shell.
5 1/2" L
PQ09491
Petaluma Quail Leg Holder (Small)
-- Reviving an elegant French accessory, this silverplate tool offers a handle and screw, as well as a leaf-shaped stainless steel clasp to secure a roasted quail or a chicken drumstick for more elegant service.
4 1/2"L
PQ09373
Petaluma Quail Leg/Drumbstick Holder (Large)
-- Reviving an elegant French accessory, this silverplate tool offers a handle and screw, as well as a leaf-shaped stainless steel clasp to secure a roasted quail or a chicken drumstick for more elegant service.
6” L
PQ09374
Petaluma Rosette Place Holder
-- Coming Soon Item...
Fashioned in the form of a fully-opened wild climbing rose, this place silverplate card or menu holder adds a different, decorative dimension to any formally set table.
2 3/4" L X 2" H
PG09500
Petaluma Salad Server Set
-- Beautifully reproduced from vintage silver by our master silversmiths, these well-balanced silverplate, extra-long, servers have polished natural horn handles.
8" L
HP09382
Petaluma Salad Server Set
-- Beautifully reproduced from vintage silver by our master silversmiths, these well-balanced, extra-long, silverplate servers have polished natural horn handles.
8" L
HP09382
Petaluma Sardine Fork with Horn
-- This unusual serving piece with solid tines, originally used to serve sardines, will grace any buffet table.
5 1/2" L
HP09503
Petaluma Sauce Dropper (Set of 4)
-- Offering the ultimate way to serve very old, premium balsamic vinegar, this sterling silver dropper has an integral plastic bulb. Jordan Winery’s executive chef presents them filled, with the bulb wrapped in a blanched leaf tied with a chive.
(Set of 4)
AG09538
Petaluma Spreader
-- 8 1/2" LHP09517
Petaluma Stilton Spoon
-- Hand crafted in silverplate this scoop is the traditional implement used for serving Stilton cheese.
7 1/2" L
PQ09514
Petaluma Stilton Spoon with Horn
-- Hand crafted in silverplate and horn this scoop is the traditional implement used for serving Stilton cheese.
7 1/2" L
HP09514
Petaluma Straws Cocktails (Set of 4)
Petaluma Tomato Fork
-- The generous breadth and short tines of this hammered silverplate serving fork make it well suited for serving sliced ripe tomatoes, grilled eggplant slices, and similar vegetables.
7 3/4" L
PQ09409
Sonoma Cheese Knife
-- PQ09516
Sonoma Cocktail Spoon
-- 9 3/4" LPQ09511
Sonoma Escargot Tongs
-- Hand hammered in silverplate, tongs are designed to hold an escargot shell securely while removing the delicate meat with an escargot fork.
6" L
PQ09466
Sonoma Ice Tongs
-- Offering a gracious way to secure ice cubes, hand hammered in silverplate, ice tongs with rounded spoon and fork tips have a natural spring in the curved handle.
5 3/4" L
PQ09450
Sonoma ice Tongs with Horn
-- Offering a gracious way to secure ice cubes, hand hammered silverplate ice tongs with rounded spoon and fork tips have a natural spring in the curved handle.
5 3/4" L
HP09450
Sonoma Lobster Pick
-- Weighty and well-balanced, this silverplate hand-hammered, two-pronged tool is designed for getting every last shred of sweet meat from lobster legs and claws.
7" L
PQ09494
Windsor Amuse Bouche Spoon
-- 4" L
PQ09314
Windsor Asparagus Tongs
-- Used in place of a fork or fingers, silverplate tongs with angled half-round ends are used by diners to grasp and convey individual spears of cooked asparagus.
5 3/4" L
PQ09462
Windsor Honey Spoon
-- Silverplate spoon with a U-shape in the neck of the handle is designed to rest over a honey pot or teacup, so liquid honey can slide off where desired.
5 1/4" L
PQ09428
Windsor Jigger / Measure Cup
-- PQ09317
Windsor Place Card Holders
-- Set of 4
1 1/4” L x 1 1/2” H
PQ09322
Windsor Seafood/Escargot Fork
-- Narrow to pronged silverplate fork with a relatively long handle offers an elegant solution to the problem of extracting crab or lobster meat from the claws, or escargot from the shell.
6"L
PQ09467
The Sandra Jordan Collection Products
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