Description
A delicious, enticing wine with aromas apple, pear, freshly-baked pie crust, lemon meringue, honey, mineral and roasted almonds.
Facts
Grapes: Chardonnay Old Wente, Dijon 76, 95 & 96, 4
Harvest Dates: September 10 and 14, 2007
Alcohol: 14.9% by volume
pH: 3.41
Barrel Aging: 11 months in oak
Bottling Date: August 14, 2008
Cooperage: 100% French oak; 70% new oak (François Frères, Sirugue)
Additional Remarks: Made entirely from organically certified grapes, certified by CCOF
Barrel fermented, stirred on the lees
Production: 330 cases
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