A complex wine with aromas of citrus blossom, apple, pear, mineral and talc. Succeeds in combining a vibrant brightness with substantial mouthfeel. A wine to savor on its own or with food. Pair with seafood and white meats.
Facts
Grapes: Chardonnay Old Wente, Dijon 76, 95 & 96, 4
Harvest Dates: October 2 and 11, 2006
Alcohol: 14.9% by volume
pH: 3.57
Barrel Aging: 10 months in oak
Bottling Date: Friday, August 10, 2007
Cooperage: 100% French oak; 50% new oak (Demptos, François Frères, Sirugue)
Additional Remarks: Made entirely from organically certified grapes, certified by CCOF; barrel fermented, stirred on the lees
Production: 569 cases
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