The 2006 Adastra Pinot Noir is a medium-bodied wine with aromas of strawberries, plum, beets, hazelnuts and earth. Silky smooth on the palate, it has a long, succulent finish; a Pinot Noir of excellent typicity.
Grapes: Swan, Dijon 115
Yields: 2.0 and 1.78 tons per acre respectively.
Harvest Dates: September 25th and 27th, 2006
Bottling Date: February, 27th 2008
pH: 3.74 TA: 0.53
Barrel Aging: 17 months in barrel. 40% new oak. 100% French oak.
Cooperage: Demptos, Dargaud Jaegle
Production: 194 cases
Alcohol: 15.2%
Grapes for Adastra wines are estate-grown and certified organic by the California Certified Organic Farmers (CCOF).
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