Ruby in color with aromas of plums, cherries, blueberries, chocolate, cocoa powder, cola and a hint of cardamom. Very well balanced, this velvety wine is delicious for quaffing and an excellent food wine; long, lingering finish.
Facts
Organic Grapes: Merlot clones 3, 6
Harvest Date: October 23
Yields: 2.97tpa (cl 3), 3.66 tpa (cl 6)
Alcohol: 14.4% by volume
pH: 3.68
TA: 0.53
Bottling Date: August 29, 2008
Barrel Aging: over 21 months in oak
Cooperage: 100% French oak: 30% new oak (Demptos, Nadalie, Dargaud-Jaegle, Taransaud)
Production: 814 cases including half bottles and magnums
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