<H1>Version (Rhone Style Red/Proprietary Blend) 2006 -- Adelaida Shopping Cart</H1> <B>$30.00</B> -- <I><font color="666666"><b>91 POINTS from-Robert Parker.<font color="666666"><b></I> <P> <div align="justify"><font color="#666666">Mourvedre 38%; Syrah 28%; Grenache 22%; Counoise 7%; Cinsault 5%.</font></div> <div align="justify">&nbsp;</div> <div align="justify"><font color="#666666"><p class="MsoNormal" style="margin: 0in 0in 0pt; "><span style="font-size: 11pt; font-family: Optima; ">Showcasing the winemaker's skill in the art of blending, this wine exemplifies the unique synergy of <place w:st="on"></place>Rhone varietals and the complimentary terroir of Westside Paso Robles. Emphasizing low yields, and its high elevation limestone this vineyard benefited from the nearby <place w:st="on"></place>Pacific Ocean influence of very cool nights to moderate the ideal warm 2006 Summer temperatures.<span style="mso-spacerun: yes; ">&nbsp; </span>Fruit is sourced from neighboring Glenrose Vineyard to complete the circle of five grape varieties. Because of wide variations in elevation and microclimates, picking dates were spread out over a five week period, with Mourvedre and Counoise being the latest to ripen.</span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; "><span style="font-size: 11pt; font-family: Optima; "></span><span style="font-size: 11pt; font-family: Optima; "></span>&nbsp;</p> <p class="MsoNormal" style="margin: 0in 0in 0pt; "><span style="font-size: 11pt; font-family: Optima; ">Arriving fruit is destemmed and allowed a temperate soak of 2-3 days before native yeast activates the fermentation.<span style="mso-spacerun: yes; ">&nbsp; </span>Each grape variety is handled separately in small, wide, open top vats to promote a high ratio of skin to juice, allowing more oxygenation to encourage the sometimes reluctant yeast activity.<span style="mso-spacerun: yes; ">&nbsp; </span>Winery temperatures are monitored in the mid to high 80 degree F. range to promote the development of wine aromatics and twice a day hand punch downs of the cap of grape solids promotes gentle and optimum extraction of color, softer tannins and flavor compounds.<span style="mso-spacerun: yes; ">&nbsp; </span>The new wine (free run) was transferred to barrel, went through a natural malolactic conversion and rested a further 19 months before "assemblage" (the final blending).<span style="mso-spacerun: yes; ">&nbsp; </span>Increasing use of puncheons (3-120 gal. barrels in this vintage, double the size of normal oak casks) limits oxidative degradation and ensures that the oak spice is a more subtle element in the finished wine.<span style="mso-spacerun: yes; ">&nbsp; </span></span></p> <p class="MsoNormal" style="margin: 0in 0in 0pt; "><span style="font-size: 11pt; font-family: Optima; "><span style="mso-spacerun: yes; "></span></span>&nbsp;</p> <p class="MsoNormal" style="margin: 0in 0in 0pt; "><span style="font-size: 11pt; font-family: Optima; "><span style="mso-spacerun: yes; "></span></span><span style="font-size: 11pt; font-family: Optima; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; ">Internally know as an "MSG", referring to the dominance of <u>M</u>ourvedre, followed by <u>S</u>yrah and <u>G</u>renache, Version '06 emphasizes a meaty, fine leather aromatic, with lively, cool climate blueberry fruit character, leading to a complex finish of white pepper and fine <city w:st="on"></city><place w:st="on"></place>Havana cigar wrapper.<span style="mso-spacerun: yes; ">&nbsp; </span>Characteristic of the house style, this wine will improve over the next 12-18 months, as the diverse elements gain harmony, otherwise impatient wine drinkers will be rewarded by decanting for 30 minutes.</span></p> </font></div> </P> <P><B>Other products in the category <A HREF="http://www.nexternal.com/adelaida/Category23" TITLE="Red Wines">Red Wines</A> / <A HREF="http://www.nexternal.com/adelaida/Category28" TITLE="Syrah and Rhone Blends">Syrah and Rhone Blends</A>:</B> <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product125 TITLE="Syrah Anna's Estate 2006">Syrah Anna's Estate 2006</A> -- Planted in 2001 on a steep hillside above the celebrated HMR Pinot Noir Vineyard, Anna's comprises some 18 acres of six defined blocks of high limestone tolerant ENTAV Syrah clones. &nbsp;ENTAV is . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product133 TITLE="Syrah Viking Estate Reserve 2006">Syrah Viking Estate Reserve 2006</A> -- &nbsp; A unique combination of mountain elevation, limestone subsoils, coastal influenced weather patterns and clone selection are the hallmarks of the Viking Vineyard. Planted on a steep canyon . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product134 TITLE="Syrah Glenrose Reserve 2006">Syrah Glenrose Reserve 2006</A> -- &nbsp; The year 2006 marks the 4th vintage of Glenrose Vineyard Syrah. Always a selection of the best barrels, the Reserve emphasizes fruit sourced from the terraced sections of this 15 acre Westside . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product102 TITLE="Syrah 2005">Syrah 2005</A> -- Adelaida’s primary label Syrah in 2005 came entirely from our new estate Syrah vineyard, planted on a ridge of our HMR Vineyard. The historic HMR Vineyard is located in the hills west of Paso Robles at . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product104 TITLE="Syrah Viking Estate Reserve 2005( Library Wine)">Syrah Viking Estate Reserve 2005( Library Wine)</A> -- From issue #177 of Robert Parker's The Wine Advocate: "Also outstanding, the 2005 Syrah Viking Estate Reserve Vineyard exhibits more black currant and licorice characteristics along with a touch of toasty . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product119 TITLE="Syrah Glenrose Reserve 2005( Library Wine)">Syrah Glenrose Reserve 2005( Library Wine)</A> -- More a theatrical music hall than a cerebral string quartet the Glenrose struts its ample virtues up front, right now. With an elevated “sweet spot” of grilled bread and cedar plank gaminess, the wine . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product103 TITLE="Cabernet Sauvignon/Syrah Chelle Mountain Reserve 2005 ( Library Wine)">Cabernet Sauvignon/Syrah Chelle Mountain Reserve 2005 ( Library Wine)</A> -- Penetrating zesty flavors with a fresh, “just picked” personality, the blend is reminiscent of crushed cherries, and currants sprinkled with mineral dust. The vibrant, racy fruit stays true to its cool . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product143 TITLE="Cabernet Sauvignon/Syrah Chelle Mountain Reserve 2006">Cabernet Sauvignon/Syrah Chelle Mountain Reserve 2006</A> -- Penetrating zesty flavors with a fresh, “just picked” personality, the blend is reminiscent of crushed cherries, and currants sprinkled with mineral dust. The vibrant, racy fruit stays true to its cool . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product116 TITLE="Schoolhouse Syrah 2005">Schoolhouse Syrah 2005</A> -- Beautiful crimson clarity and pretty Damson plum fruitiness lead the palate into further revelations of chocolate tinged dark fruits and cracked pepper spiciness. Smooth, yet vibrant this Syrah is asking . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product77 TITLE="Syrah 2004">Syrah 2004</A> -- Adelaida’s primary label Syrah in 2004 came from three steep and low yielding vineyards within 10- 15 miles of the cool Pacific current (including our home vineyard, Viking, as well as terraced Glenrose . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product68 TITLE="Syrah Chelle Mountain Reserve 2004">Syrah Chelle Mountain Reserve 2004</A> -- This extremely limited wine represents our entire 76 case production from the Chelle Mountain Vineyard. The site lies only 8 miles from the Pacific Ocean in the coastalinfluenced York Mountain AVA (American . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product82 TITLE="Schoolhouse Syrah 2004">Schoolhouse Syrah 2004</A> -- Beautiful crimson clarity and pretty Damson plum fruitiness lead the palate into further revelations of chocolate tinged dark fruits and cracked pepper spiciness. Smooth, yet vibrant this Syrah is asking . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product71 TITLE="Syrah Glenrose Reserve 2004">Syrah Glenrose Reserve 2004</A> -- More a theatrical music hall than a cerebral string quartet the Glenrose struts its ample virtues up front, right now. With an elevated “sweet spot” of grilled bread and cedar plank gaminess, the wine . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product14 TITLE="Syrah Glenrose Vineyard Reserve 2003">Syrah Glenrose Vineyard Reserve 2003</A> -- A robust wine of beautifully extracted fruit, possessing assertive ripeness and an ambrosial luminosity of mineral tinged black fruit flavors. The wine vividly translates its Gallic haut couture personality . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product16 TITLE="Syrah Viking Estate Reserve 2003">Syrah Viking Estate Reserve 2003</A> -- The Viking Syrah is a great example of this varietal matched to an extreme Vineyard location. The two inseparable elements of site and grape combine perfectly to give us a wine that epitomizes the “sense . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product15 TITLE="Syrah Viking Estate Reserve 2002">Syrah Viking Estate Reserve 2002</A> -- This is an opaque, intense, multi-faceted, complete wine. “The color is phenomenal . . . syrah is a different crayon in the Crayola? box”, says wine maker Terry Culton. On the nose, the wine has profoundly . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product89 TITLE="Version (Rhone Style Red/Proprietary Blend) 2005">Version (Rhone Style Red/Proprietary Blend) 2005</A> -- Mourvedre 41%; Syrah 26%; Grenache 26%; Counoise 5%; Cinsault 2%.From issue #177 of Robert Parker's The Wine Advocate: "The 2005 Version Proprietary Red Wine Glenrose Vineyard is a combination of 40% Mourvedre . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product94 TITLE="Schoolhouse Crush (Rhone Style Red) 2005">Schoolhouse Crush (Rhone Style Red) 2005</A> -- From issue #177 of Robert Parker's The Wine Advocate: "The 2005 Schoolhouse Crush Cotes du Rhone blend is a tasty combination of 42% Mourvedre, 31% Syrah, and 25% Counoise as well as tiny amounts of Cinsault . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product35 TITLE="SLO Syrah 2002">SLO Syrah 2002</A> -- This wine garnered a solid review from Robert Parker who described the wine as "a smoky, fruity, blackberry and plum-scented and flavored, medium-bodied wine with tangy acidity and a slightly herbaceous . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product75 TITLE="Version (Rhone Style Red) 2004">Version (Rhone Style Red) 2004</A> -- 34% Mourvedre, 22% Syrah, 18% Grenache, 14% Counoise, 12% Cinsault.Five varieties planted at topsoil challenged Glenrose Vineyard are the component grapes of this Châteauneuf-du-Pape imposter. Authentic . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product22 TITLE="SLO Syrah 2003">SLO Syrah 2003</A> -- This wine is from three high elevation vineyards on the Westside of Paso Robles and is filled with dense black cherry and wild berry fruitiness. Accents of truffles, mocha and smoked wild game proceeds . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product9 TITLE="Rhone Style Red 2003">Rhone Style Red 2003</A> -- A fruit-forward “Paso” expression of France’s Châteauneuf-du-Pape, this mountain grown wine achieves easy drinkability with aromatic complexity. 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