<H1>Nebbiolo 2005 -- Adelaida Shopping Cart</H1> <B>$35.00</B> <P> <div align="justify"><font color="#666666">Still a baby, this deceptively colored, light amber &#8220;Piedmonte de Paso&#8221;, would benefit from an additional 2-3 years of cellar ageing to reach a more focused state. Current drinking dictates 4-6 hours of aeration, at which point the elemental violet and licorice bouquet begins to reach their apex, leading to a hefty mouthful of deeply pungent black fruit nuanced with hints of orange peel and espresso coffee.</font></div> </P> <P><B>Other products in the category <A HREF="http://www.nexternal.com/adelaida/Category23" TITLE="Red Wines">Red Wines</A> / <A HREF="http://www.nexternal.com/adelaida/Category30" TITLE="Other Reds">Other Reds</A>:</B> <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product100 TITLE="Nebbiolo 2004 ( Library Wine)">Nebbiolo 2004 ( Library Wine)</A> -- Still a baby, this deceptively colored, light amber “Piedmonte de Paso”, would benefit from an additional 2-3 years of cellar ageing to reach a more focused state. Current drinking dictates 4-6 hours of . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product132 TITLE="Schoolhouse Recess Red 2006">Schoolhouse Recess Red 2006</A> -- The grapes for this wine were sourced from our own estate blocks plus neighboring Westside vineyards.&nbsp; The blend this year consists of 10 varietals, primarily Syrah and Cabernet Sauvignon.&nbsp; The . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product91 TITLE="Schoolhouse Recess Red 2005">Schoolhouse Recess Red 2005</A> -- Each varietal was handled separately, fermented with native yeasts and spent 24 months in French and American oak ( 8% new barrels). Bordeaux meets Australia meets Italy, this multidimensional blend incorporates . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product34 TITLE="Sangiovese 2000">Sangiovese 2000</A> -- The vineyard from whence this Sangiovese hails is exactly what we look for in order to grow wines that are in keeping with our house style of full-bodied red wine with natural backbone of acidity. The . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product33 TITLE="Sangiovese 1996">Sangiovese 1996</A> -- The vineyard from whence this Sangiovese hails is exactly what we look for in order to grow wines that are in keeping with our house style of full-bodied red wine with natural backbone of acidity. The . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product59 TITLE="SLO Meritage 2002">SLO Meritage 2002</A> <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product24 TITLE="Schoolhouse Recess Red 2003">Schoolhouse Recess Red 2003</A> -- Blended wines are part mystery and part chemistry, a real witches’ brew. The idea of combining some 7 varieties into a finished wine would be daunting to “Oz” let alone us mere mortals. It takes an astrologer’s . . . </P> <BR clear=left><BR><P><A HREF="http://www.nexternal.com/adelaida" TITLE="Adelaida Products">Adelaida Products</A></P> <BR clear=left><BR><BR><BR><BR> <BR><A HREF="http://www.adelaida.com">Adelaida Wines</A> <BR>Adelaida <A HREF="http://www.nexternal.com" TITLE="ecommerce software">ecommerce software</A> powered by Nexternal