These 34 year old Chardonnay vines lie in a cool microclimate on the north side of windy Peachy Canyon Road on Paso Robles’ mountainous Westside, part of Adelaida’s HMR Estate Vineyard. On their own roots they are affected by the native calcareous soils, whose alkaline chalkiness reduce their vigor, allowing miniscule yields of one ton of fruit/acre. Extemes of chilling night-time marine air from the nearby Cool, dry winter weather added the additional stress of low moisture in the porous soils, further contributing to low yields and small berries with high fruit definition. Fruit maturity was ideal by the end of August, preceding hotter weather. Destemmed and fermented in 3 to 6 year old neutral French oak barrels on native yeast, the new wine went through its secondary malolactic at the onset of winter, retaining some 33% natural malic acidity through the winemakers intervention. After 9 months in oak with minimal once a month lees stirring only the best barrels were selected for bottling under the Adelaida label, a severe selection down to 10 barrels. Immediately approachable in its youthful exuberance, the wine conjures up sea shell and vanilla bean aromatics, yet delivers expansive texture in its rich mouthfilling viscosity, finishing with a complex mix of lime zest, crisp apple fruit and flinty minerality. Here is Puligny Montrachet for 1/3 the price.
|
Other products in the category White Wines / Chardonnay:
|
||||||
|
||||||