<H1>Sangiovese 2000 -- Adelaida Shopping Cart</H1> <B>$75.00</B> <P> <div align="justify"><font color="#666666">The vineyard from whence this Sangiovese hails is exactly what we look for in order to grow wines that are in keeping with our house style of full-bodied red wine with natural backbone of acidity. The vineyard lies west of us on Chimney Rock Road on an elevation of over 2000 feet, where the vines struggle to maintain a foot-hold on the pure white, chalk rock, calcareous soils. The steepness of this vineyard has necessitated terracing the vines, which produce very small amounts of intensely flavored grapes. This wine has reached its plateau and we recommend drinking soon.</font></div> </P> <P><B>Other products in the category <A HREF="http://www.nexternal.com/adelaida/Category23" TITLE="Red Wines">Red Wines</A> / <A HREF="http://www.nexternal.com/adelaida/Category30" TITLE="Other Reds">Other Reds</A>:</B> <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product150 TITLE="Gamay Noir Nouveau 2009">Gamay Noir Nouveau 2009</A> -- Nestled within the rows of Adelaida's historic 45 year old HMR Estate Pinot Noir Vineyard is a single acre of Gamay Noir.&nbsp; This is the grape planted in the Beaujolais region of France, from which . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product123 TITLE="Nebbiolo 2005">Nebbiolo 2005</A> -- Still a baby, this deceptively colored, light amber “Piedmonte de Paso”, would benefit from an additional 2-3 years of cellar ageing to reach a more focused state. Current drinking dictates 4-6 hours of . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product100 TITLE="Nebbiolo 2004 ( Library Wine)">Nebbiolo 2004 ( Library Wine)</A> -- Still a baby, this deceptively colored, light amber “Piedmonte de Paso”, would benefit from an additional 2-3 years of cellar ageing to reach a more focused state. Current drinking dictates 4-6 hours of . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product132 TITLE="Schoolhouse Recess Red 2006">Schoolhouse Recess Red 2006</A> -- The grapes for this wine were sourced from our own estate blocks plus neighboring Westside vineyards.&nbsp; The blend this year consists of 10 varietals, primarily Syrah and Cabernet Sauvignon.&nbsp; The . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product91 TITLE="Schoolhouse Recess Red 2005">Schoolhouse Recess Red 2005</A> -- Each varietal was handled separately, fermented with native yeasts and spent 24 months in French and American oak ( 8% new barrels). Bordeaux meets Australia meets Italy, this multidimensional blend incorporates . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product33 TITLE="Sangiovese 1996">Sangiovese 1996</A> -- The vineyard from whence this Sangiovese hails is exactly what we look for in order to grow wines that are in keeping with our house style of full-bodied red wine with natural backbone of acidity. The . . . <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product59 TITLE="SLO Meritage 2002">SLO Meritage 2002</A> <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product24 TITLE="Schoolhouse Recess Red 2003">Schoolhouse Recess Red 2003</A> -- Blended wines are part mystery and part chemistry, a real witches’ brew. The idea of combining some 7 varieties into a finished wine would be daunting to “Oz” let alone us mere mortals. It takes an astrologer’s . . . </P> <BR clear=left><BR><P> <B>RELATED PRODUCTS</B> <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/adelaida/Product33 TITLE="Sangiovese 1996">Sangiovese 1996</A></P> <BR clear=left><BR><P><A HREF="http://www.nexternal.com/adelaida" TITLE="Adelaida Products">Adelaida Products</A></P> <BR clear=left><BR><BR><BR><BR> <BR><A HREF="http://www.adelaida.com">Adelaida Wines</A> <BR>Adelaida <A HREF="http://www.nexternal.com" TITLE="ecommerce software">ecommerce software</A> powered by Nexternal