Ice Wine 2004 (375 mL) -- Adelaida Shopping Cart
$25.00
-- Dessert Wine
Traditional ice wines are made from grapes that have been frozen on the vine for a minimum of five days. Because of our California climate, this is an impossible task. We chose a creative route and utilized the Méthode de Glacière (method of the ”ice box”). The grapes were froze for several days and then pressed off, concentrating the juice from 25.5 Brix to 34 Brix. The wine was fermented in stainless steel barrels and aged for two years before being bottled and released.
Note: this is a half bottle (375 mL).
Specifications
Bottle Size: 375 mL
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