Cabernet Sauvignon
2002 - Good color, loads of fruit, and a rich, silky mouth feel make this a Cab to take to your wine snob friends. Made from 97% Cabernet Sauvignon and 3% Cabernet Franc, it was aged in European oak for 30 months. Only a few hundred cases are made each year and they’re quickly snapped up. Serve with beef and lamb dishes, steaks, cheeses.
Other products in the category Library Wines:
Baily Vineyard & Winery Products
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