2006 Bell Wine Cellars Syrah, Canterbury Vineyards, Sierra Foothills -- Bell Wine Cellars Shopping Cart
$26.00
-- 2006 Bell Wine Cellars Syrah, Canterbury Vineyards, Sierra Foothills
Vineyards
In 1997 we produced our first Syrah from Ian and Elena Renner’s Canterbury Vineyard at the 2,200 foot elevation in the Sierra Foothills. Uniquely situated on a peninsula surrounded on three sides by the large New Mellones Dam, and with full western exposure, the 8-acre vineyard enjoys a microclimate with warm sunny days, no fog, and moderated by cool afternoon breezes off the dam. Well drained soils with a shallow layer of schist restricts root growth, resulting in vines that yield intensely flavored fruit.
Vintage Notes
The 2006 growing season began with heavy rains and floods around the Napa Valley. Rainfall continued well into spring with later than usual bloom and set in June. A record heat wave in mid-July failed to damage vines as they were slightly behind in the cycle. Normal, mild weather returned in August and continued, allowing for paced ripening. Cold weather with rain in October slowed sugar accumulation while allowing extended hang time, which enhances maturity and optimal development of flavors. Overall, the season was an outstanding year and has produced wines with beautiful structure, great color, and high natural acidity.
Vinification
Syrah grapes were gently crushed to minimize crushing of berries and maximize fruit character. We fermented at 85 degrees-F with a Syrah yeast strain, and extracted color utilizing gentle irrigation over the skins. The wine underwent malo-lactic fermentation and was barrel aged in a combination of French and American oak barrels for 13 months. The wine was not fined and received one filtration prior to bottling. The resulting blend received three months of bottle age prior to release.
Tasting Notes
Our 2006 Syrah exhibits wonderful varietal character. Deep ruby in color with spicy, peppery fruit aromas, the wine has good acidity, with a rich, luscious mouthfeel and soft, elegant tannins. The oak flavors are in balance with the fruit acidity and fruit flavor to yield an appealing wine, bright on the palate, with great depth and concentration. Often described by our guests as “yummy,” this delicious wine is a nice alternative for those seeking a rich, round, well-balanced yet softer style wine. A great companion to food, this wine will continue to mature gracefully for many years. Richly flavored and with great concentration, this wine illustrates the great potential of the Canterbury Vineyard.
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