<H1>2007 Signaterra Chardonnay, Sangiacomo Vineyard -- Benziger & Imagery Online Store Shopping Cart</H1>
<B>$32.00</B>
-- <I>Signaterra Sangiacomo Chardonnay, 2007 Vintage</I>
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<IMG SRC="https://store.nexternal.com/benziger/images/07%20Sig%20Chardonnay%20lbl2.jpg" ALIGN=right ALT="2007 Signaterra Chardonnay, Sangiacomo Vineyard" NAME="2007 Signaterra Chardonnay, Sangiacomo Vineyard" BORDER=0 HSPACE=10>
<p><font color="#800000"><strong>VINTAGE </strong></font><br />2007 </p>
<p><font color="#800000"><strong>CASE PRODUCTION</strong></font> <br />1,134</p>
<p><font color="#800000"><strong>AVAILABILITY</strong></font> <br />Winery Exclusive</p>
<p><font color="#800000"><strong>APPELLATION <br /></strong></font>Carneros</p>
Alc. 14.1% by Vol.<br /><p><font color="#800000"><strong>EARTH: </strong></font><font face="Times New Roman" size="3"><span lang="EN" style="font-size: 12pt;">Our
Chardonnay from Sangiacomo Vineyards in Carneros is a signature wine. The
individuality of the vineyard, the fingerprint of the vintage and the acumen of
our winemaking blossom in each bottle. Expressing the marks of these three
forces – earth, nature and man – is fundamental to our mission, our philosophy
and the wine we call Signaterra.</span></font> </p>
<div><font color="#800000"><strong>MAN:</strong></font> Grapes were hand harvested at night to keep the flavors bright and fresh. The juice was whole-cluster pressed using a Champagne-style press that encourages free run, clean juice. It was tank-settled at low temperatures, racked clean to fermentation tanks, then fermented slowly with native yeasts from the vineyard. The Chardonnay sat on the lees for four and a half months to impart a rich mouthfeel. These methods reveal a brighter, more elegant wine with fewer particles in suspension.</div>
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<div><font color="#800000"><strong>NATURE:</strong></font> In this vineyard, we work closely with the powers of sun and wind. As a grape cluster develops, it's shielded from direct sun by the shade of a grape leaf or two above it, avoiding direct sun exposure, so the temperature of the surrounding air gently encourages cluster development and gentle ripening. Here, the wind is a critical component aiding grape and vine health. We use the trellising system to encourage a wind tunnel-like space at the center of the vine. This keeps fresh, healing air moving through the plant, even in the heart of summer.</div>
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<div>To learn more about the Signaterra brand, </div>
<div>please visit us at : <a href="http://www.signaterra.com/">www.signaterra.com</a></div>
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<LI>SKU: 384007
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