<H1>2007 Benziger Chardonnay, Sangiacomo Vineyards, Carneros (750ml) -- Benziger & Imagery Online Store Shopping Cart</H1>
<B>$29.00</B>
-- <I>Our Sangiacomo Vineyard Chardonnay is a rich, luscious wine with a lovely mouth feel. In this vintage, there are bright tropical flavors of pineapple, pear, and peach with a slight hint of vanilla from oak barrel aging.</I>
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<IMG SRC="https://store.nexternal.com/benziger/images/BZ-07-Sangio-Chardonnay_ft.jpg" ALIGN=right ALT="2007 Benziger Chardonnay, Sangiacomo Vineyards, Carneros (750ml)" NAME="2007 Benziger Chardonnay, Sangiacomo Vineyards, Carneros (750ml)" BORDER=0 HSPACE=10>
<p><font color="#800000"><strong>VINTAGE</strong></font><br />2007</p>
<p><font color="#800000"><strong>CASE PRODUCTION</strong></font> <br />592 Cases</p>
<p><font color="#800000"><strong>AVAILABILITY </strong></font><br />Winery Exclusive<br /></p>
<p><font color="#800000"><strong>APPELLATION </strong></font><br />Carneros </p>
<p><font color="#800000"><strong>VINEYARD <br /></strong></font>Sangiacomo </p>
<p><font color="#800000"><strong>VINTAGE/ VINIFICATION:</strong></font> The best blocks were hand selected from Sangiacomo Vineyard to give this Chardonnay the aromas, flavors and structure we were after. At this Certified Sustainable site, the Sangiacomos use cover crops to replenish nutrients in the soil and practice integrated pest management techniques to reduce artificial inputs and increase biodiversity in and around the vineyard. All of the fruit was whole-cluster pressed before cold barrel fermentation. We fermented and aged the wine in Hungarian oak barrels (20% new) for eleven months. The traditional practice of batonnage (stirring of the lees) was used to integrate flavors as well as building body texture</p>
<p>Alcohol 14.1% | Total Acidity .92 | pH: 3.46</p>
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<LI>SKU: 590107
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