<H1>2006 Signaterra 3-Blocks, Bordeaux Blend -- Benziger & Imagery Online Store Shopping Cart</H1> <B>$49.00</B> -- <I>2006 Signaterra 3-Blocks, Bordeaux Blend</I> <P> <IMG SRC="https://store.nexternal.com/benziger/images/06%20Sig%20Three%20Block%20Red_f%20lbl.JPG" ALIGN=right ALT="2006 Signaterra 3-Blocks, Bordeaux Blend" NAME="2006 Signaterra 3-Blocks, Bordeaux Blend" BORDER=0 HSPACE=10> <p aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" color="#0000c0" face="Times New Roman"><strong aria-level="0" aria-posinset="0" aria-setsize="0">&#8220;Well-proportioned, smooth, rich and<br aria-level="0" aria-posinset="0" aria-setsize="0" />concentrated, offering a mix of supple<br aria-level="0" aria-posinset="0" aria-setsize="0" />currant, wild berry and black cherry,<br aria-level="0" aria-posinset="0" aria-setsize="0" />with shades of mocha and espresso bean.<br aria-level="0" aria-posinset="0" aria-setsize="0" />Gains velocity and depth on the finish,<br aria-level="0" aria-posinset="0" aria-setsize="0" />ending with dry, herbal tannins. The<br aria-level="0" aria-posinset="0" aria-setsize="0" />best of two bottles tasted. Cabernet<br aria-level="0" aria-posinset="0" aria-setsize="0" />Sauvignon and Merlot. Best from 2011<br aria-level="0" aria-posinset="0" aria-setsize="0" />through 2016. 4,037 cases made.&#8221;</strong></font></p> <p aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" color="#8b8b8b" face="Times New Roman"><strong aria-level="0" aria-posinset="0" aria-setsize="0">&#8212;James Laube, &#8220;20 Napa Cabernet Values&#8221;<br aria-level="0" aria-posinset="0" aria-setsize="0" />Wine Spectator Online - posted: August 3, 2009</strong></font></p> <p aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" color="#800000" face="Times New Roman"><strong aria-level="0" aria-posinset="0" aria-setsize="0">VINTAGE </strong></font><font aria-level="0" aria-posinset="0" aria-setsize="0" face="Times New Roman"><br aria-level="0" aria-posinset="0" aria-setsize="0" />2006 </font></p> <p aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" color="#800000" face="Times New Roman"><strong aria-level="0" aria-posinset="0" aria-setsize="0">AVAILABILITY</strong></font> <font aria-level="0" aria-posinset="0" aria-setsize="0" face="Times New Roman"><br aria-level="0" aria-posinset="0" aria-setsize="0" />Winery &amp; Limited Restaurants<br aria-level="0" aria-posinset="0" aria-setsize="0" /></font></p> <p aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" color="#800000" face="Times New Roman"><strong aria-level="0" aria-posinset="0" aria-setsize="0">APPELLATION <br aria-level="0" aria-posinset="0" aria-setsize="0" /></strong></font><font aria-level="0" aria-posinset="0" aria-setsize="0" face="Times New Roman">Sonoma Valley<br aria-level="0" aria-posinset="0" aria-setsize="0" /></font></p> <font aria-level="0" aria-posinset="0" aria-setsize="0" face="Times New Roman">Harvest Date September 26, 2006<br aria-level="0" aria-posinset="0" aria-setsize="0" />Bottling Date June 24, 2008<br aria-level="0" aria-posinset="0" aria-setsize="0" />pH 3.77&nbsp; Total acid .57&nbsp; Alcohol 14.5%<br aria-level="0" aria-posinset="0" aria-setsize="0" />Time in Oak 18 months Type of Oak 100% French oak 35% new barrels<br aria-level="0" aria-posinset="0" aria-setsize="0" /></font><p aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" color="#800000" face="Times New Roman"><strong aria-level="0" aria-posinset="0" aria-setsize="0">TASTING NOTES:</strong></font><font aria-level="0" aria-posinset="0" aria-setsize="0" size="3" face="Times New Roman"><span aria-level="0" lang="EN" aria-posinset="0" aria-setsize="0" style="font-size: 12pt; "> The 2006 vintage is made up of 64% Cabernet Sauvignon and 36% Merlot. Rich aromas of dark chocolate and cigar give way to layered flavors of currant, plum and coffee. The wine has a firm mid-palate, soft tannins. Like the structure of a deep bass with the timelessness of a good melody.<br aria-level="0" aria-posinset="0" aria-setsize="0" /></span></font></p> <p aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" color="#800000" face="Times New Roman"><strong aria-level="0" aria-posinset="0" aria-setsize="0">EARTH: </strong></font><font aria-level="0" aria-posinset="0" aria-setsize="0" size="3" face="Times New Roman"><span aria-level="0" lang="EN" aria-posinset="0" aria-setsize="0" style="font-size: 12pt; ">Rocky soils produce grapes with round, soft, almost sweet tannins, which are exactly what we had in mind for the Three Blocks. The low fertility soils of Sonoma Valley have excellent drainage, meaning strong roots must develop in order to find water. Vines with deep root penetration are also best able to capture the distinctiveness of the growing site. Grapes for Three Blocks are predominately grown using Biodynamic</span></font><font aria-level="0" aria-posinset="0" aria-setsize="0" size="3" face="Times New Roman"><span aria-level="0" lang="EN" aria-posinset="0" aria-setsize="0" style="font-size: 12pt; ">&#174;</span></font><font aria-level="0" aria-posinset="0" aria-setsize="0" size="3" face="Times New Roman"><span aria-level="0" lang="EN" aria-posinset="0" aria-setsize="0" style="font-size: 12pt; "> methods. </span></font><font aria-level="0" aria-posinset="0" aria-setsize="0" size="3" face="Times New Roman"><span aria-level="0" lang="EN" aria-posinset="0" aria-setsize="0" style="font-size: 12pt; "></span></font></p> <div aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" color="#800000" face="Times New Roman"><strong aria-level="0" aria-posinset="0" aria-setsize="0">MAN:</strong></font><font aria-level="0" aria-posinset="0" aria-setsize="0" face="Times New Roman"> By our estimate we handle each vine at least 15 times before harvest. We see each opportunity - pruning, thinning, green dropping under-ripe clusters - as a way to check in with the vine and proactively anticipate its needs. We havested at night to protect the integrity of the fruit. Native yeast fermentation and French oak barrel aging added nuance and complexity. <br aria-level="0" aria-posinset="0" aria-setsize="0" /></font></div> <div aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" face="Times New Roman"></font>&nbsp;</div> <div aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" color="#800000" face="Times New Roman"><strong aria-level="0" aria-posinset="0" aria-setsize="0">NATURE:</strong></font><font aria-level="0" aria-posinset="0" aria-setsize="0" face="Times New Roman"> Tucked in the eastern foothills of the Mayacamas Mountains in the heart of Sonoma Valley, the Cabernet and Merlot selected for Three Blocks are grown in vineyard blocks positioned for optimum sun exposure, so the grapes ripen evenly. Tall tree lines surround the vineyard, protecting the sites from the sometimes fierce Sonoma Valley winds.<br aria-level="0" aria-posinset="0" aria-setsize="0" /></font></div> <div aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" face="Times New Roman"></font>&nbsp;</div> <div aria-level="0" aria-posinset="0" aria-setsize="0"><font aria-level="0" aria-posinset="0" aria-setsize="0" face="Times New Roman">To learn more about the Signaterra brand, please visit us at : <a aria-level="0" aria-posinset="0" aria-setsize="0" href="http://www.signaterra.com/">www.signaterra.com</a><br aria-level="0" aria-posinset="0" aria-setsize="0" /></font></div> <div aria-level="0" aria-posinset="0" aria-setsize="0">&nbsp;</div> </P> <P> <LI>SKU: 380006 </P> <P><B>Other products in the category <A HREF="http://www.nexternal.com/benziger/Category57" TITLE="Signaterra Benziger">Signaterra Benziger</A>:</B> <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/benziger/Product873 TITLE="2008 Benziger 'Casey's Block' Sauvignon Blanc, Mendocino County (750ml)">2008 Benziger 'Casey's Block' Sauvignon Blanc, Mendocino County (750ml)</A> -- In 2008, floral aromas introduce the wine while; the crisp structure is poised against flavors of green apple, white peach, grapefruit and lime. Biodynamic. <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/benziger/Product875 TITLE="2008 Signaterra Parcel Seven Sauvignon Blanc, Russian River Valley (750ml)">2008 Signaterra Parcel Seven Sauvignon Blanc, Russian River Valley (750ml)</A> -- Soft, textured flavors of lemon zest, tangy green apple and melon. Slightly effervescant, it dances on the tongue. <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/benziger/Product805 TITLE="2007 Signaterra Bella Luna Pinot Noir (750ml)">2007 Signaterra Bella Luna Pinot Noir (750ml)</A> -- A luscious, balanced substantial pinot noir with fresh red fruit character and a firm structure. <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/benziger/Product877 TITLE="2007 Signaterra Giusti Pinot Noir (750ml)">2007 Signaterra Giusti Pinot Noir (750ml)</A> -- 2007 Signaterra Giusti Pinot Noir <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/benziger/Product837 TITLE="2007 Signaterra San Remo Pinot Noir (750ml)">2007 Signaterra San Remo Pinot Noir (750ml)</A> -- 2007 Signaterra San Remo Pinot Noir </P> <BR clear=left><BR><P><A HREF="http://www.nexternal.com/benziger" TITLE="Benziger &amp; Imagery Online Store Products">Benziger &amp; Imagery Online Store Products</A></P> <BR clear=left><BR><BR><BR><BR> <BR><A HREF="http://www.benziger.com">Benziger & Imagery Online Store</A> <BR>Benziger & Imagery Online Store Online Store powered by Nexternal <A HREF="http://www.nexternal.com" TITLE="shopping cart software">shopping cart software</A>
 
© Benziger Family Winery Privacy Policy Site by Benziger Family Winery