Subtle aromas of white pepper and sweet grass with floral undertones. Medium-bodied with grassy notes, fresh olive fruit and a slight pepper finish. Crafted from organically farmed Mission and Tuscan olive varietals that are grown, harvested and pressed in California under the strictest conditions.
Acidity: Less than 1%
Serving Suggestions:
• As a bread dipper with a crusty Italian or French bread
• Drizzle over thick slices of grilled bread topped with ripe tomatoes and fresh ground pepper
• Combine with our Cabernet or Balsamic vinegar to create a dipping oil or vinaigrette
• Toss with garlic, herbs & pasta
• Substitute for butter on potatoes and toss with fresh herbs
• Infuse with garlic and herbs and let steep 15-30 minutes
Awards & Accolades:
• Silver Medal ~ L.A. County Fair Intl Olive Oil Competition (2005)
Other products in the category Food Products / Olive Oils:
B.R. Cohn Blood Orange California Olive Oil
B.R. Cohn Mandarin Orange California Olive Oil
B.R. Cohn Meyer Lemon California Olive Oil
B.R. Cohn Olive Hill Estate Picholine Extra Virgin Olive Oil
B.R. Cohn California Extra Virgin Olive Oil
B.R. Cohn Balsamic and Herb Dipping Oil
B.R. Cohn Basil-Garlic California Olive Oil
B.R. Cohn Unfiltered California Extra Virgin Olive Oil
B.R. Cohn Grapeseed Oil
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