A wonderful balance of fresh berries and the crisp, clean flavor of champagne. To make this best-selling vinegar, we start with high-quality sparkling wine. We age it in oak barrels using the 500-year-old traditional Orleans method, and then blend it with 100% natural raspberry juice selected for its sweetness.
Acidity: 6.5% (65 grain)
Serving Suggestions:
• Sprinkle this gourmet vinegar over melon, fresh berries, or freshly steamed vegetablesAwards & Accolades:
• Best of Show & Gold ~ Sonoma County Harvest Fair (2009)
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