This is another wonderful food wine from the Garrett-Watkins winemaking team. Crisp, pure and aromatic. The use of a Bandol yeast in the winemaking process imparts a delicious Provencal nuance to this wine. The mélange of berries, fresh-cut strawberry, ruby-red grapefruit and refreshing citrus explode in the mouth. This wine can stand alone, and is best served chilled, but also pairs beautifully with Spring and Summer fare.
TASTING NOTES
2008 Long Stem Rose’ Rose’ of Syrah
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