<H1>2004 Sauvignon Blanc -- Bugay Vineyards Shopping Cart</H1>
<B>$22.00</B>
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Our 2004 Sauvignon Blanc was produced from select vineyards in the Dry Creek Valley of Sonoma County. One third of this wine was barrel fermented and aged `sur lies' in new French oak barrels. Two thirds of this wine was stainless steel fermented in order to retain its vibrant fruit character. Our Sauvignon Blanc is a delicious 'Graves' style white wine with fragrant ripe grapefruit, honeydew melon, flint, straw, and mineral aromas. More subtle is a hint of vanilla, toasty oak and yeasty bread. This wine is crisp and bright on the palate with a rich, lingering, citrus finish. <p>
<b>93 points</b> - Doug Wilder, <i>The Wilder Side of California</i><br>
"This is the newest release from Tom Montgomery at Bugay. This fruit comes from Dry Creek where the acid and richness that I love in Sauvignon Blanc is abundant. Fresh and crisp with excellent vibrancy, silky viscosity on the mid palate, with a long lemon and mineral-laced finish. "
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<LI>SKU: BUSB042
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<BR clear=left><BR><P><A HREF="http://www.nexternal.com/bugay" TITLE="Bugay Vineyards Products">Bugay Vineyards Products</A></P>
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<BR><A HREF="http://www.bugaywines.com">Bugay Vineyards</A>
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If you would prefer to place your order over the phone please call the winery at (707) 569-7348.
