The 2003 T-Vine Brown Vineyard Zinfandel is a ZZZIN through and through. All senses are put on full alert when you pour the purple haze into your goblet. Zesty and bright. If it were music, it would be loaded with high fidelity acoustics. It reminds me of a ripe red respberry cobbler, and every piece has some brown cinnamon crust that's coated with carmelized sugar.
Grown high above the Napa Valley in Chiles Valley, by David Brown, this fruit is meticulously cared for and harvested at optimum ripeness.