2006 Saintsbury "Vincent Van Gris" is bright, refreshing, invigorating wine. It's complex and flavorful, full of strawberry and raspberry flavors, sports a crisp acidity with a richness that testifies to the high caliber Carneros Pinot Noir used to produce Vin Gris.
Vin Gris is the name used in Burgundy for a delicate, refreshing pink wine made from Pinot Noir. Ours is exactly this.
We make a vin gris saigné, a wine made from juice “bled” from the Pinot Noir tanks before the fermentations begin.