Crafted from densely-planted, low-yielding vineyards in the Clements Hills AVA of Lodi, California, this white offers lots of acidity and stone fruits like apricots and peach. Showcases the true potential of California Viognier. By strictly managing crop size, pin-pointing the ideal physiological ripeness, and eschewing any degree of malolactic fermentation, winemaker Craig Becker crafts a balanced, bracing, and fragrant style.
“Bright acidity, mouth filling stone fruit, and a floral nose with slight aspects of honeycomb and toasted caramel.” - Craig Austin Becker, winemaker
This is a California Wine.