2005 PenfoldsShiraz RWT (93 pts ) Ws (92pts) WA
93 pts (WS) Rich, ripe and focused, with a lovely purity to the blackberry, dark plum and sweet spice flavors, playing against bittersweet chocolate notes on the long, expressive finish. Best from 2010 through 2020. 1,500 cases imported. –HS October 15, 2008
92 pts (WA) The 2005 RWT Shiraz was aged in 70% new French oak hogsheads. The
bouquet shows off aromas of pain grille, pencil lead, damp earth,
pepper, game, blueberry, and blackberry liqueur. Velvety textured,
supple, ripe and succulent, this elegant effort is impeccably balanced
and built for pleasure. Drink it over the next 10-12 years.
Jay Miller Wine Advocate # 181 Feb 2009
The development of PENFOLDS
Red Winemaking Trial (RWT) reflects extraordinary progress in viticulture and
winemaking. The two disciplines are increasingly intertwined, as growers and
winemakers work together in search of optimum balance, ripeness and flavor.
RWT draws fruit from 20 to
100 year-old vineyards arcing across the west and north-west of the
Since its first vintage in 1997, collectors have recognized the sheer class of RWT. Already the wine has a strong secondary market following, illustrating its collectiblity and cellaring potential.
Penfolds RWT Shiraz presents
an admirable alternative to the multi-regional sourcing and American oak
maturation that are hallmarks of Grange, expressing instead, single-region
Barossa Valley Shiraz matured only in French oak barriques. The initials RWT
stand for 'Red Winemaking Trial', the name given to the project internally when
developmental work began in 1995. Naturally, now no longer a 'Trial' !
RWT Shiraz was launched in
May 2000 with the 1997 vintage. Its style is opulent and fleshy, contrasting
with Grange, which is more muscular and assertive. RWT is made from fruit
primarily selected for its aromatic qualities and fine texture rather than
sheer intensity or power of flavour. The result is a wine that helps to
redefine Barossa Shiraz at the highest quality level. 100%
Giveaway, pristine Barossa
Valley Shiraz fruit aromas; fresh blueberry (pie) and blood plum. A barrel-fermented vapour net
entraps scents of cinnamon and nutmeg, violet and bergamot.