
Description - Each case contains 8 packages with 12 - 63 gram veggie-filled asian dumplings. Ready to heat and serve. The soft exterior dough is filled with a savory blend of onions, mushrooms, carrots, broccoli and ginger with an asian twist.
Preparation Instructions -
1. Heat 2 Tbsp of oil in a heavy skillet over medium high heat. Lightly brown dumplings until golden on the bottom, about 4-5 minutes, then pour 1 cup of water into the pan and cover immediately.
2. Cook for another 4-5 minutes, covered, over medium heat until most ot the liquid is gone. Uncover and continue cooking until the liquid is entirely gone and the dumplings are golden. Frozen dumplings will cook for a total of 15-20 minutes. Reheat in microwave.
Serving Suggestions - Use as an appetizer, or serve with a salad for a complete meal.
Storage Instructions - Store in freezer.
Ingredients - Casing: Water, Corn Starch, Modified Food Starch, Potato Starch, Xanthan Gum, Guar Gum, Olive Oil, Enzyme-Modified Soy Lecithin, Salt.
Filling: Broccoli, Carrots, Onion, Shitaki Mushrooms, White Mushrooms, Ginger, Cilantro, Canola Oil, Modified Food Starch, Salt, DHA algal oil.
Cambrooke Foods Canada Products