
Description - Each case contains 8 packages with 16 - 32 gram low protein Veggie Meatballs. (Two meatballs per serving.) A vegetable-based savory delight rolled into meatballs. Ready to heat and serve. The delicious taste and texture will make you wonder why people eat beef. There is 0 cholesterol, no texturized vegetable(soy) protein and only 1.5 grams of fat per serving. Now with added DHA Omega-3 Fatty Acids! (Thirty-two mg per 2-meatball serving).
Preparation Instructions -
Cooking from thawed: Thaw desired amount of Veggie Meatballs several hours wrapped securely in refrigerator. Heat a small skillet over medium-high heat with olive oil. Saute Veggie Meatballs until heated through and browned or bake in 350 degree oven on a nonstick sheet for 20 minutes.
Cooking from frozen: Thaw in Microwave for about 2.5 minutes. Bake in 350 degree oven on a nonstick sheet for 20 minutes.
Serving Suggestions - Cook, then eat as is, or substitute in any recipe that calls for meatballs. Add to your favorite low protein sauce, stew or casserole. Try making a meatball sandwich with Cambrooke's Artisan Bread.
Storage Instructions - Store in freezer.
Ingredients - Water, butternut squash, yuca (yuca, corn flour, palm oil, sugar, water, salt), onions, white mushrooms, crumb mixture (wheat starch, water, psyllium, canola, polydextrose, sugar, baking powder, methylcellulose, yeast, xanthan gum, salt, preservatives {calcium propionate, potassium sorbate, fumaric acid, and sorbic acid}), olive oil, oat fiber, sweet potatoes, garlic, black pepper, oregano, xanthan gum, italian seasoning, char grill flavor (salt, dextrose, maltodestrin, maltodextrose, natural flavor, modified food starch, corn syrup solids, garlic powder, onion powder, natural mesquite smoke flavor, silicon dioxide), fennel seed, DHA algal oil. (Contains wheat)
Cambrooke Foods Canada Products