About the Wine: A blend of Tinto Cao and Tinta Roriz, Portuguese clones planted in Amador County, this ranks among the best ports in California. Aussie winemaker shows his talent for English tradition and his preference for pure fruit expression (375 ml).
About the Chocolate: This wonderful wine pairs perfectly with our 16-piece Treat filled with the following bonbon flavors: Picante, Candela, Java, Framboise, Gran Cacao, Dark Mendiant, Wild Truffle and Almond Truffle.
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