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<H1>Chocolate Passion -- Chuao Chocolatier Shopping Cart</H1>
<B>$45.00</B>
-- <I>Recipes and Inspiration from the Kitchens of Chocolatier Magazine by Tish Boyle and Timothy Moriarty</I>
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<IMG SRC="https://store.nexternal.com/chuao/images/Passion_web2.jpg" ALIGN=right ALT="Chocolate Passion" NAME="Chocolate Passion" BORDER=0 HSPACE=10>
<p><font face="Verdana">Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts.</font></p>
<p><font face="Verdana">Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate.</font></p>
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