
Flexible pastry bag designed for easier squeezing and holding. Bags are durable, have a hemmed top and hanging loop. Professionals and home bakers use this pastry bags. Use with a coupler or a tip directly in the bag. Prepare bag by trimming the end for appropriate size. Be sure to cut a little at a time, as it’s easy to over cut making the hole too big.
If you select the 24” Quick Icer Opening Bag, the bag is pre-cut for tip #789.
Darci’s Tip: For easy cleaning follow these steps!
1) Squeeze out all frosting.
2) Squirt liquid dish soap inside the bag BEFORE using water.
3) Massage bag from the outside to move dish soap all around on inside.
4) Rinse with the warm-hot water.
The liquid dish soap cuts through the shortening breaking it down for easy cleaning.
Made of nylon fabric coated with polyurethane.
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