<H1>Vienna Roast -- Dirt Cowboy Cafe Shopping Cart</H1>
<B>$12.45</B>
-- <I>A blend of South American, Indonesian & East African beans roasted just beyond a full city roast yet not nearly as dark as a French roast.</I>
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The Viennese got their first taste of coffee in 1683 when the Turkish army, beating a very hasty retreat from their failed siege of Vienna left 500 sacks of green coffee behind. Thinking it camel fodder for which they had no use, the Austrians began burning the sacks. When a certain Franz George Kolschitzky got a whiff, he recognized the aroma, quickly stopped the burning and soon opened the first cafe in Vienna.<BR><BR>Vienna roast is a nice stop on the way from a medium roast that highlights the beans character to a French roast that highlights the darker roasterly qualities.<BR><BR>The beans selected for our Vienna Roast are strong enough in body & character to accomodate some roasterly "smoke" flavor without sacrificing their own inherent charms. So, you'll experience fruity and winey notes enveloped in a substantial body with a well rounded chocolatey finish but there will also be a slightly smokey bitter-sweet edge brought out by leaving the beans in the roasting drum just a few extra seconds.</P>
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<LI>Select a Grind: Whole Bean; Percolator; French Press; Auto Drip; Espresso</P>
<P><B>Other products in the category <A HREF="http://www.nexternal.com/dirtcowboy/Category1" TITLE="Coffees">Coffees</A> / <A HREF="http://www.nexternal.com/dirtcowboy/Category7" TITLE="Blends">Blends</A>:</B>
<BR clear=left><BR><LI><A HREF=http://www.nexternal.com/dirtcowboy/Product15 TITLE="Canoe Club Blend">Canoe Club Blend</A> -- A deeply aromatic blend of African, Latin American and Asian beans producing a cup that is chocolatey, semi-sweet, earthy with a touch of roasterly smokiness.
<BR clear=left><BR><LI><A HREF=http://www.nexternal.com/dirtcowboy/Product16 TITLE="Cowboy Brew">Cowboy Brew</A> -- A coffee tribute to the attraction of opposites, this blend combines the smokey, bitter-sweet chocolate notes of Guatemala Antigua with the immensely heavy, herbal character of Sumatra Mandheling to produce a cup of remarkable depth and character.
<BR clear=left><BR><LI><A HREF=http://www.nexternal.com/dirtcowboy/Product9 TITLE="French Roast">French Roast</A> -- Pungeant aroma, medium light body, smokey and slightly bitter.
<BR clear=left><BR><LI><A HREF=http://www.nexternal.com/dirtcowboy/Product14 TITLE="Italian Stallion Blend (Espresso blend)">Italian Stallion Blend (Espresso blend)</A> -- A carefully selected blend of Asian, African and Central & South American beans, this blend makes a wonderfully potent and sparkling espresso in the Northern Italian style. Also makes an exceptionally robust and flavorful brewed coffee.
<BR clear=left><BR><LI><A HREF=http://www.nexternal.com/dirtcowboy/Product17 TITLE="Mocha Java">Mocha Java</A> -- A harmonious blend of heavy bodied and earthy Sulawesi and Sumatran coffees with the more light-footed chocolate fruittiness of Ethiopian Harrar.
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