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<P><font face="Verdana">Like their close cousins, the bottom round, these tende to be tougher and are best if braised</font></P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/eatgreen/Product166 TITLE="JZJ Rump Roast">JZJ Rump Roast</A>
-- <B>$117.50</B>
-- 15 pounds of Rump Roasts. Roasts average 2.5 pounds each. Cook low and slow for tender, juicy roasts. Great for slow cookers. Shipping is included.</P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/eatgreen/Product144 TITLE="P.O.P. Acres Rump Roast">P.O.P. Acres Rump Roast</A>
-- <B>$19.12</B>
-- Our boneless lean and juicy rump roasts average 2.5 lbs. For best results, cook it low and slow: 250 degrees F until it's medium rare, then let it rest for 20 minutes.</P>
<BR clear=left><BR><P><A HREF="http://www.nexternal.com/eatgreen" TITLE="EatGreenDFW Products">EatGreenDFW Products</A></P>
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<BR><A HREF="http://eatgreendfw.com">eat green, organic food, sustainable food, online farmer's market</A>
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