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<P><font face="Verdana">A boneless steak cut from the upper portion of the loin. Some American butchers call a thick top sirloin a chateaubriand</font></P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/eatgreen/Product174 TITLE="JZJ Sirloin Steak">JZJ Sirloin Steak</A>
-- <B>$169.99</B>
-- 15 pounds of Sirloin Steaks. Steaks average one pound each and are great for grilling. Shipping is included.</P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/eatgreen/Product141 TITLE="P.O.P. Acres Top Sirloin Steak">P.O.P. Acres Top Sirloin Steak</A>
-- <B>$8.74</B>
-- Our steaks are lean but juicy and USDA approved. Steaks weigh about 14 ounces.</P>
<BR clear=left><BR><P><A HREF="http://www.nexternal.com/eatgreen" TITLE="EatGreenDFW Products">EatGreenDFW Products</A></P>
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<BR><A HREF="http://eatgreendfw.com">eat green, organic food, sustainable food, online farmer's market</A>
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