With aromas of green apple, pear and tangerine, this Columbia Valley Riesling from Washington state displays crisp acidity and bright floral flavors. Fermented in stainless steel with no malolactic fermentation or oak aging, its clean, lively palate is balanced by a very slight residual sweetness. This wine can be enjoyed as an aperitif on a warm, summer day. It is a great complement to spicy Asian dishes as well as charcuterie and mild cheeses and will also taste delicious with fresh fruit desserts.
500 cases produced
Appellation: Columbia Valley, Washington
Blend: 100% Riesling
Aging: Stainless steel
Residual Sugar .75%
pH: 3.21
TA: 0.73 g/L
Ground shipping within California is included on a minimum purchase of four bottles.
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