6 bottle limit per customer!
Winemaker's Notes:
This may be a hallmark from Dick and Jenny's Vineyard. I don't want to say "fruit bomb"; it's more like a fruit "nuke"! It displays lots of deep blackberry, herbs, and smoky barbecue aromas and flavors that are looking for some Texas brisket or pulled pork sandwiches. This wine was aged in Francois Freres barrels(40% of which were new) for sixteen months, then bottled unfined and unfiltered.
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