
IsoProtein Plus® powdered beverage mix is a
convenient source of nutrition formulated for daily wellness. IsoProtein Plus
provides high protein and calcium from calcium-fortified soy protein isolate,
SUPRO PLUS®, and a scientifically-designed spectrum of nutritional synergists
researched for their health benefits. Available in french vanilla, strawberry
banana crème, and original flavors.* Soy protein, providing 21 grams of protein and
778 mg. of calcium per serving from specially-fortified SUPRO PLUS soy
protein isolate. Soy protein containing isoflavones has been shown in
numerous studies to support physical health during menopause through its
phytoestrogenic activity. In addition, soy protein with isoflavones supports
long-term maintenance for bone, heart and cognitive health.* Soy isoflavone concentrate, containing the
full spectrum of soy’s natural phytoestrogen profile, including genistein,
daidzein, and glycitein. Isoflavones have been shown in scientific studies
to nutritionally support cardiovascular health, lipid metabolism, bone
density, glucose utilization and estrogen metabolism.* Soy lecithin, providing a source of
phosphatidylcholine, important for cardiovascular, brain, liver, and nervous
system function.* L-glutamine, serving as the primary energy
fuel for the maintenance of the gastrointestinal mucosal enterocyte, the
regulation of normal muscle metabolism, the support of tissue health and
recovery during times of stress, and general support for the immune system
and energy levels.* Reduced glutathione, promoting immune system,
liver, and upper respiratory tract health. Glutathione is one of the most
important antioxidants for protection against cellular free radical damage
and the proper functioning of mitochondria and ATP energy production.* Green tea extract (GTE), containing
concentrated polyphenols from the green tea plant, Camellia sinensis. GTE
polyphenols have been shown to be one of the most potent of all antioxidants
in protecting vital cellular components, membrane structures, mitochondria
and DNA genetic material from free radical damage. GTE helps recycle
glutathione to prolong its reduced form and prevent its own oxidation,
thereby preserving its antioxidant ability to scavenge oxygen radicals.*
1,3-Beta glucan, containing glycosidic
linkages that are active agents in the defense systems of plants and
animals. Derived from the cell walls of certain plants and nutritional
yeasts, they help support healthy cellular immune responses and thymus gland
function through non-specific activation of macrophages.* Flax and citrus pectin, providing both soluble
and insoluble fibers. This formula is well suited for individuals who may
benefit from a diet low in carbohydrates and fat. Flax also has
phytoestrogen properties for menopause support and promotes cardiovascular
function.* IsoProtein Plus® is a convenient source of
high-impact protein energy and nutrition of unsurpassed quality. This ideal
daily wellness beverage helps to promote healthy protein-energy utilization and
lean muscle mass, immune function, menopause support, cardiovascular health,
bone health, and antioxidant protection.* IsoProtein Plus® is primarily composed of non-GMO,
calcium enriched soy protein isolate. IsoProtein Plus® also contains green tea
extract ( Camellia sinensis) (leaf) (standardized to contain 60% polyphenols);
soy lecithin; 1,3-beta glucan, derived from yeast cell wall; flax seed powder;
citrus pectin (peel); reduced glutathione, derived from glucose fermentation;
l-glutamine (free-form) (derived from fermentation of vegetables); Vitamin D3,
derived from wool fat (lanolin); soy isoflavone concentrate, derived from non
GMO soy beans; Lo Han ( Momordica grosvenori) fruit extract; Stevia ( Stevia
rebaudiana) (leaf). This beverage powder does not contain artificial flavors,
artificial sweeteners or added sugars. Pure Encapsulations recommends mixing 11/2 scoops
with 10-12 oz of water, juice, or milk, including soy or rice milks. Shake, stir
or blend until smooth. Individuals with an allergy to soy should avoid
this product. If pregnant or lactating, consult your physician before taking
this product. IsoProtein Plus® may interact with estrogen and
thyroid hormone medications. Consult your physician for more information. Crouse et al. Soy Protein containing isoflavones reduces
plasma concentrations of lipids and lipoproteins. 38th Annual Conference on
Cardiovascular Disease Epidemiology and Prevention. March 18- 1, 1998. Albertazzi P, Pansini F, Bonaccorsi G, Zanotti L, Forini E,
De Aloysio D. The effect of dietary soy supplementation on hot flushes.
Obstet Gynecol 1998 Jan;91(1):6-11. Xu X, Duncan AM, Wangen KE, Kurzer MS. Soy consumption
alters endogenous estrogen metabolism in postmenopausal women. Cancer
Epidemiol Biomarkers Prev 2000 Aug;9(8):781-6. Adlercreutz H, Markkanen H, Watanabe S. Plasma
concentrations of phyto-oestrogens in Japanese men. Lancet1993 Nov
13;342(8881):1209-1210. Dragan I, Stroescu V, Stoian I, Georgescu E, Baloescu R.
Studies regarding the efficiency of Supro isolated soy protein in Olympic
athletes. Rev Roum Physiol1992 Jul;29(3-4):63-70. Sharmanov TSh, Kadyrova RKh, Salkhanov BA. The use of a soy
protein isolate in the diet therapy of patients with alimentary obesity.
Vopr Pitan 1990 Mar;2:27-29. Prasad K. Dietary flax seed in prevention of
hypercholesterolemic atherosclerosis. Atherosclerosis1997 Jul
11;132(1):69-76. Magil SG, Zeisel SH, Wurtman RJ. Effects of ingesting soy or
egg lecithins on serum choline, brain choline and brain acetylcholine. J
Nutr 1981 Jan;111(1):166-170. Inoue M et al. Regular consumption of green tea and the risk
of breast cancer recurrence: follow-up study from the Hospital-based
Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan.
Cancer Lett 2001 Jun 26;167(2):175-82. Gupta S, Ahmad N, Nieminen AL, Mukhtar H. Growth inhibition,
cell-cycle dysregulation, and induction of apoptosis by green tea
constituent (-)-epigallocatechin- 3-gallate in androgen-sensitive and
androgen-insensitive human prostate carcinoma cells. Toxicol Appl
Pharmacol2000 Apr 1;164(1):82-90. Burk RF. Glutathione-dependent protection by rat liver
microsomal protein against lipid peroxidation. Biochem Biophys Acta1983 May
4;757(1):21-28. Healthnotes Clinical Essentials. Copyright 2004. Healthnotes,
Inc. 17 mg. 57 mg. 57 mg. 1.5 scoops 1.5 scoops 1.5 scoops **Warning: Very low calories diets (below 400 calories per
day) may cause serious illness or death. Do not use for weight reduction in such
diets without medical supervision. Not for use by infants, children, pregnant or
nursing women. Notice: Use this product as a food supplement only. Mix 1.5 scoops to 10–12 oz of water, juice, or milk, including
soy or rice milks. Shake or stir until smooth.
What Is It?
Features Include
Uses For IsoProtein Plus®
What Is The Source?
Recommendations
Are There Any Potential Side Effects Or Precautions?
Are There Any Potential Drug Interactions?
References:
1.5 scoops contain:
calories
Original Flavor
162
French Vanilla
174
Strawberry Banana Creme
164
fat (all flavors)
3 g.
saturated fat
<1 g.
sodium
240 mg.
carbohydrate:
Original Flavor
13 g.
French Vanilla
15 g.
Strawberry Banana Creme
14 g.
dietary fiber
4 g.
sugars
1 g.
protein (all flavors)
21 g
calcium (naturally occurring)
778 mg.
vitamin D3
200 i.u.
soy isoflavone concentrate
1,700 mg.
flax seed powder
6.7 g.
soy lecithin
5.0 g.
citrus pectin (peel)
2.0 g.
l-glutamine (free-form)
1.0 g.
red beet (fruit)
1.0 g.
beta glucan (1,3 beta-d- glucan)
500 mg.
green tea extract (leaf)
500 mg.
(standardized to contain 60%
polyphenols)
reduced glutathione (free- form)
50 mg.
stevia:
Original Flavor
French Vanilla
Strawberry Banana Creme
Contains calcium enriched soy protein
isolate, natural flavors, Lo Han
Contains calcium enriched soy protein
isolate, natural flavors, Lo Han
Strawberry Banana Creme flavors only)
Serving size:
Original Flavor, 42.3 g.
French Vanilla, 44.2 g.
Strawberry Banana Creme, 43 g.
Servings per container: 13
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