Highland Beef Sticks (8 packs of 6) about 5lbs - Shipping Included (Beef) -- Heritage Foods USA Shopping Cart -- Included Shipping - 5lbs about 6) of packs (8 Sticks Beef Highland

<H1>Highland Beef Sticks (8 packs of 6) about 5lbs - Shipping Included -- Heritage Foods USA Shopping Cart</H1> $76.00 -- Highland Beef Sticks (8 packs of 6) - about 5lbs <IMG SRC="https://store.nexternal.com/hfusa/images/Priske%20in%20cold%2032.jpg" ALIGN=right ALT="Highland Beef Sticks (8 packs of 6) about 5lbs - Shipping Included" NAME="Highland Beef Sticks (8 packs of 6) about 5lbs - Shipping Included" BORDER=0 HSPACE=10> - We ship FedEx overnight and 2day Monday thru Thursday. (Orders must be placed by 10 am EST) - Please choose your preferred shipping method and arrival date for your order using the pull down menus located on the checkout page. - For fresh pork, orders placed by 5 pm EST any Tuesday will be shipped fresh the following week. - Specific breed requests for pork orders can be included in the "comments and special instructions" box below your payment information. - Check our farmers' calendar on our homepage to view the availability of pork breeds. (www.heritagefoodsusa.com) - Products that are shipped ground and/or not by FedEx are noted on the checkout page. Free-range and grass fed beef from Wisconsin.                The beef sticks are made from 100% Highland cattle. They have a complex taste with a touch of spice and are great with mustard or used as a stirrer in a Bloody Mary. These are not the beef sticks you find at the truck stop! The beef sticks come 6 per pack, just serve and eat. Highland Cattle are the oldest registered breed of cattle, officially recognized in 1884. The Queen of England maintains her own Highlands at Balmoral Castle. A group of this docile but very strong breed is the only kind of cattle not known as a herd but rather a “fold”. Cold weather and snow have little effect on them so they can be raised as far north as Alaska and the Scandinavian countries. They are hard workers and can clear brush with speed and efficiency. Their meat is lean, well marbled and flavorful. Our Highlands are raised by John and Dorothy Priske in Wisconsin. 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