New! 24 lbs Bone-In Piedmontese Short Rib (2 pieces per pack, 8 packs) -- Heritage Foods USA Shopping Cart
$212.00
It’s time for another gem from the ever-popular and delicious Piedmontese cattle. This week, we are excited to bring you, for the first time ever, bone-in short ribs! The short rib has been a heavily used cut throughout the world for centuries. From Korea to France, the cut consistently proves itself through its versatility and rich flavor. In recent years, it has greatly increased in popularity on the American culinary scene for the same reasons. Cut from the rib section of the cattle, short ribs carry intense grassy and beefy notes that are best brought out by slow cooking. Much like the last cuts we featured from the Piedmontese, short ribs do require a little more work than the rest, but, with time and patience, a decadent and fall-off-the-bone tender piece of meat is essentially guaranteed. Simply slow cook them in your favorite braising liquid, be it stock or red wine, with or without vegetables, and let time and low heat work their magic.
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