S. Wallace Edwards & Sons Bacon and Sausage Breakfast Collection from 3rd generation cure master Sam Edwards of Surry, Virginia includes:
- Three 12-oz pkgs. of Sliced Heritage Berkshire Bacon
- Three 12-oz pkgs. of Berkshire Smoked Sausage Links
The bacon is made from lean, ideally marbled Certified Humane Heritage Berkshire pork bellies, dry-cured by hand then patiently smoked in the family smokehouses over smoldering hickory wood for 18 hours.
The sausage is made from lean, marbled Certified Humane Berkshire pork. Each link is accented with a hint of sage and is then packed into tender natural casings before making their way to the smokehouse.
Shipped Via FedExGround for arrival before Mother's Day!
Other products in the category Cured Pork Cuts:
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