Duroc Pork - 1/4 Hog
Duroc pigs provided the foundational genetics for many of today's mixed breed commerical hogs. Purebred Durocs are a breed high in marbling (small flecks of fat within the muscle), which makes it one of the juiciest and flavorful pigs available. Duroc meat is tender and boasts a mild taste. The Duroc breed originated from the blending of two strains of hogs from New Jersey and New York in 1830. The red breed was named "Duroc" after a famous thoroughbred stallion of the day. Our Duroc pork is raised by Craig Good, the foremost expert on the breed in the United States.
Quarter pigs weigh about 35 pounds and come shipped in a box in the following
1 Ham Roast bone-in (8 lbs)
4 Shoulder Steaks (4 lbs)
1 Shoulder Roast (2-3 lbs)
6 Pork Chops (4.5 lbs)
Spareribs (2 lbs)
Cured Bacon (3 lbs)
Osso Bucco Shanks (1.5 lbs)
Ground Pork (3 lbs)
Pork Sausage (3 lbs)
Sirloin (1.5 lbs)
Country-ribs (2 lbs)
Bacon ends (1 lb)
Other products in the category Pork Cuts:
You will also enjoy our:
|
|||||||||||||||
![]() |
![]() |
||||||||||||||
Note: All Prices Include Shipping |
|||||||||||||||