Red Wattle - 1/4 Hog
Red Wattle meat tends to be a little darker than most other pork and is very tender. The variety boasts wonderful hams and a juicy and flavorful taste even though the meat is lean. The Red Wattle is the perhaps the most severely at risk variety of pork in the United States. This pig, which gets its name from its red color and the wattle that hangs under the chin, originated in New Caledonia, came to New Orleans in the 18th century and was developed in the forests of Texas.
Quarter pigs weigh about 35 pounds and come shipped in a box in the following cuts:
1 Ham Roast bone-in (8 lbs)
4 Shoulder Steaks (4 lbs)
1 Shoulder Roast (2-3 lbs)
6 Pork Chops (4.5 lbs)
Spareribs (2 lbs)
Cured Bacon (3 lbs)
Osso Bucco Shanks (1.5 lbs)
Ground Pork (3 lbs)
Pork Sausage (3 lbs)
Sirloin (1.5 lbs)
Country-ribs (2 lbs)
Bacon ends (1 lb)
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