Heritage First Cattle Share Program, May 2009!
We are undertaking an experiment to see if Heritage Foods and its network can move 50 head of beef between now and Memorial Day. If we succeed, we will have launched a model that can in the future help every small beef farmer trying to escape the box beef world of commodity agriculture.
We will sell these grassfed Angus cattle from California in eighths (about 40lbs) in their component parts just like we do with our quarter hogs to mail order customers like you and restaurant chefs. For our beef this will include approximately 10 cuts and cost $9/lb including delivery, $8/lb including delivery in the state of California. This is the most sustainable and cheapest way to buy beef. We hope you will support this new beef program which will arrive to you just in time for Memorial Day � the week of May 18th.
This beef is wet-aged for 3 weeks. It arrives fresh except for the ground, which is frozen.
Each grassfed cattle share includes:
Two 12-oz bone in Filet Mignon
Two 18-oz Bone-In Ribeye
Two 15-oz New York Strip
Two 12-oz Top Sirloin
Two 16-oz Flat Iron (Chuck)
One 22-oz London Broil
One 32-oz Fajita Strip
Two 32-oz Pkgs. Premium Kabob Meat
Ten 32-0z Pkgs. Ground Beef (Frozen)
And either:
1. One 28-oz Sirloin Tip
One 16-oz Round
One 22-oz Flank or One 22-oz Tri Tip
2. Two 16-oz Round
One 29-oz Skirt
Heritage will do our best to accommodate requests for the option 1 and 2 components of the cattle share program. Please leave a customer comment with your special request upon checkout and we will respond!
Other products in the category Beef Packages:
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Note: All Prices Include Shipping |
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