FRESH Half Sweet Grass Targhee Lamb (about 23 lbs) – Overnight Shipping Included
1 Shoulder roast (4lbs)
1 Rack of Lamb, Frenched (2.5lbs)
1 Package of Ribs (2lbs)
2 Shanks (3lbs)
6 Chops - 1 1/2" thick (3lbs)
1 Leg (6lbs)
Stew meat (1lb)
Ground lamb (2lbs)
Sweet Grass Natural Lamb is a cooperative of five sheep producers from Sweet Grass County, Montana. Sweet Grass Natural lamb raises a cross of Targhee and Suffolk Lamb.
The first private individual began breeding Targhee in 1929. The breed was named after the Targhee National Forest where the sheep grazed during the summer.
Harv VanWagoner, as well as the other producers, have farmed for five generations. Harv claims, “We eat what we raise so we can attest to the quality of our lamb”. The farms range from 1900 – 6400 acres.
Sweet Grass Natural Lamb belongs to the Western Sustainability Exchange. The ewes roam freely and graze on native and tame pastures for nine months of the year. They are fed alfalfa hay and whole corn in the months of March-May. The lambs wean themselves naturally in the fall without any hormones or antibiotics.
Other products in the category Lamb:
You will also enjoy our:
|
|||||||||||||||
![]() |
![]() |
||||||||||||||
Note: All Prices Include Shipping |
|||||||||||||||